Recipe: Chocolaty pear cake

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What better combination than that of autumn pears and chocolate ?! Here’s the recipe for a really chocolaty and delicious cake to further appreciate a sweet and juicy fruit such as the pear.

INGREDIENTS
3 pearstorta-cioccolato-pere-9

butter 125g
dark chocolate 200g
120g flour
1/2 tablespoon baking powder
vanillin
A pinch of salt
160g sugar
4 eggs

METHOD
Melt the chocolate in a double saucepan with the butter.
Whisk the eggs with the sugar and add the sifted flour with vanilla and baking powder, add a pinch of salt and the melted chocolate.
Peel the pears, cut them into cubes and add them to the rest.
Pour the mixture into a baking pan lined with parchment paper and bake at 180 ° C for 40 min.
Our advice to make an even better cake is to use dark chocolate Luca Morganti.

 

 

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