giovedì, dicembre 12, 2019
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Recipe: Risotto with pumpkin with burrata center

  Autumn has arrived dear readers and the color that dominates is orange, a warm and lively color and we feel like pumpkin! Here is a simple and fast risotto to enjoy it to its...

Recipe: Chocolaty pear cake

What better combination than that of autumn pears and chocolate ?! Here's the recipe for a really chocolaty and delicious cake to further appreciate a sweet and juicy fruit such as the pear. INGREDIENTS 3 pears butter...

Recipe: Tenerina chocolate cake

Dear readers, with the first wave of cold that comes back after the now, alas, last summer we have a certain craving for chocolate to console us from returning to normal routines and to...

Recipe: Boar slices with herbs

The wild boar is a lean and tasty meat that lends itself to many recipes, here is Elisa and Laura’s proposal. Ingredients for 4 people: ​​500g sliced boar loin, flour as much as required, dry Marsala wine as...

Mattonella with pine nuts and … a lot of Scrupoli!

With summer approaching the desire to turn on the oven passes, but the same doesn’t apply for enjoying a nice dessert ... here’s the solution for you: Mattonella with pine nuts and dark chocolate...

Recipe: Curled octopus in artichoke garlic, parsley, and herb dressing and Canto di Baccio...

  Do you have little confidence with the pressure cooker? Elisa and Laura propose a simple recipe precisely with this cooking device Ingredients for 4 people: 500 grams of curled octopus, garlic, oil, 2 tomatoes, 4 tablespoons dry wine - rosé...

Recipe: Rabbit with cabbage and Merlito wine

  An important part of our journey among the excellences of Tuscany represented by food. The chefs Elisa and Laura will help you discover the authentic flavors of Tuscany with their recipes and the products...

Recipe: Seafood in a chickpea soup

  Elisa and Laura offer you an excellent seafood recipe to prepare during these Easter holidays. Ingredients for 4 people: 50g of cooked chickpeas 8 prawns 4 squid garlic extra virgin olive oil rosemary sage pepper and salt Method: Mash the chickpeas with their water...

The Elisa and Laura recipes

  We welcome Elisa Berghi and Laura Franceschetti, who will guide us with their recipes through the flavors and products of excellence from Tuscany. Elisa and Laura are true food lovers and transmit their passion with...
video

Un ricettario in carta fiorentina per custodire ricette gourmet | VIDEO

Se cerchi un modo per raccogliere tutte le ricette senza rinunciare al gusto e all’eleganza questo è l’oggetto che fa per te: un finissimo quaderno in carta...