What better combination than that of autumn pears and chocolate ?! Here’s the recipe for a really chocolaty and delicious cake to further appreciate a sweet and juicy fruit such as the pear.
dark chocolate 200g
1/2 tablespoon baking powder
A pinch of salt
Melt the chocolate in a double saucepan with the butter.
Whisk the eggs with the sugar and add the sifted flour with vanilla and baking powder, add a pinch of salt and the melted chocolate.
Peel the pears, cut them into cubes and add them to the rest.
Pour the mixture into a baking pan lined with parchment paper and bake at 180 ° C for 40 min.
Our advice to make an even better cake is to use dark chocolate Luca Morganti.