sabato, aprile 4, 2020
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The sommelier Andrea Ranfagni reveals the secrets of wine to us

Andrea Ranfagni, FISAR sommelier, joins the eChiantiShop team to reveal a series of periodic meetings, the secrets of wine, guide us in tastings and introduce manufacturers to us. Sommelier since 2005 after a year off,...

Recipe: Rabbit with cabbage and Merlito wine

  An important part of our journey among the excellences of Tuscany represented by food. The chefs Elisa and Laura will help you discover the authentic flavors of Tuscany with their recipes and the products...

Recipe: Seafood in a chickpea soup

  Elisa and Laura offer you an excellent seafood recipe to prepare during these Easter holidays. Ingredients for 4 people: 50g of cooked chickpeas 8 prawns 4 squid garlic extra virgin olive oil rosemary sage pepper and salt Method: Mash the chickpeas with their water...

The Elisa and Laura recipes

  We welcome Elisa Berghi and Laura Franceschetti, who will guide us with their recipes through the flavors and products of excellence from Tuscany. Elisa and Laura are true food lovers and transmit their passion with...
video

Un ricettario in carta fiorentina per custodire ricette gourmet | VIDEO

Se cerchi un modo per raccogliere tutte le ricette senza rinunciare al gusto e all’eleganza questo è l’oggetto che fa per te: un finissimo quaderno in carta...